My mom’s friend Marie is one of the best cooks I know, her food is always full of love and so creatively prepared. She makes this for us in the summer, a simple dessert from her Québécois background, with blueberries over vanilla yogurt drizzled with maple syrup. It is unbelievably good! I like to eat it on its own for snacks too so I add in some nuts and seeds to make it extra filling and increase the protein and fat content to balance out the sugar, keeping blood sugar levels from spiking too much. Continue Reading →
Ayurvedic Ice Cream
Ice cream is not normally considered a health food… unless you make it with bananas! When frozen bananas are freshly blended they have the consistency of frozen yogurt, or you can put the mixture back in the freezer and it hardens to be more like ice cream. Continue Reading →
Chocolate Peanut Butter Cheesecake Dip with Strawberries
This is easy to make and even easier to eat. A fruit centric dessert like this is generally lower in fat, has none of the processed white sugar, and offers many more nutrients and fiber than a more standard piece of cake. I used marscapone for the cheesecake effect, it is very a very light, soft and subtle Italian cheese, but regular cream cheese can work in its place. Continue Reading →
Spiced Chocolate Covered Dates
My old coworkes loved these so much that they equated them to a love potion in food form and nicknamed them “dates for dates”. They joked that they were so good that if you gifted some to a date they would fall instantly love with you. I didn’t make this recipe up, my friend Dubravka taught me how to make them and I think they have Middle Eastern origins. They are surprisingly filling and are the perfect couple bites for any sweet or chocolate cravings. Continue Reading →
Trail Mix Chocolate Bark
While dark chocolate has some nutritional benefits itself, it is more ideal if we eat it with some extra protein and fiber to offset the sugar rush that it also provides. This is an easy way to add in lots of nuts and seeds and some dried fruit to chocolate to give it that extra oopmh. I made it specifically because my mom and her friend are having some major chocolate cravings lately Continue Reading →
Candied Cinnamon Almonds
Almonds are one of my go to snacks, they are portable, energy dense and have a longer shelf life than most fresh food. They are good sources of fiber, protein, vitamin E, and minerals like copper and magnesium. I always have bags of them stashed around everywhere and sometimes I like to dress them up a little. Continue Reading →
Berry Chia Pudding
Chia seeds are no longer just for growing pets. They are an excellent source of essential fatty acids and fiber, along with several important minerals like calcium and manganese. They are also very helpful for the digestive system because they keep things moving and thus reduce any bloating around the midsection. Continue Reading →
Pumpkin Pie Spiced Nuts
These are one of my most special treats. They add an extra touch of crunch and sweetness to salads, oatmeal, and my personal favorite base, plain greek yogurt. Nuts are a good source of healthy fats and vitamins A and E. The sweetener, palm sugar, is lower on the glycemic index than most other sweeteners Continue Reading →
Chocolate Power Banana Bread
While excess sugar is not great for waist lines, mood swings or maintaining high nutrient levels, in the right forms and moderate amounts it can provide easy energy. I especially like sweets that fall under the umbrellas of paleo, vegan or even raw because they all focus on whole foods and high quality ingredients. Continue Reading →
Coco Cacao Buried Cherries
These are very rich and fill the need for any holiday fudge nostalgia. The chocolate part is pretty satisfying on its own and makes about twice the yield without the cherries. Continue Reading →