Quinoa Kohlrabi Salad

Meal prep, or ingredient prep, is a valuable tool in regularly eating well. If you don’t enjoy leftovers it doesn’t take too much effort to create whole new dishes out of leftover ingredients. Any cooked whole grains can be transformed into a summer salad that is nourishing and satiating without being too heavy for hot summer days. Crisp ingredients like green apples and kohlrabi keep it light and some herbs and greens keep it fresh. Continue Reading →

Spring Rice Bowl

Rice bowls are a grounding, nutritious meal that can be a good way to use up leftover odds and ends from the crisper. Here I went for a seasonal version with lots of detoxifying greens, a couple fortifying root vegetables, some cleansing radishes, a refreshing zucchini and a sprinkle of fragrant edible flowers. Tofu, grilled meat or seafood, avocado and creamy dressings are good add-ons to make it extra filling. Continue Reading →

Fruity Chicken Salad

Adding some different fruits to a salad offers a variance of flavours, colours and textures to increase its appeal. The options and combinations are nearly limitless but here I went for sweetness with strawberries and pears alongside creaminess with avocado, cashew nuts and a simple vegan Caesar dressing. Altogether they create a filling and nutrient dense salad bursting with vitamins, minerals, antioxidants, fiber, protein and healthy fats.    Continue Reading →

Orange Asparagus Wheat Berry Salad

Eating in the summer is easy- the focus is on lots of hydrating smoothies, fruits and salads, plus some BBQ here and there to weigh the lighter options down a bit. In the fall, it gets a little heavier still and there is (ideally) pumpkin in everything. The winter is all about comfort food- thick stews and chilis, roasted meats and root vegetables, porridge and hearty breads. But what about spring? For the earth it is a time of renewal and if we eat with the seasons, as we should as much as possible, it is a season of renewal for us too. It is the best time of year to detoxify our bodies. That doesn’t mean going on cleanses or restrictive diets, it means eating more foods that support our bodies’ natural detoxification process. Continue Reading →

Baked Salmon with Crème Fraîche and Watermelon Radish Salad

A good piece of wild salmon is one of the healthiest foods to build a meal around. Add in a fresh, colourful salad with a light vinaigrette and perhaps a little topping for the salmon and voilà- a well balanced plate loaded with beneficial nutrients. When it comes to eating healthily, a palm sized piece of simply baked fish and a mound of vegetables is pretty near perfect. Continue Reading →

Mini Bites Greek Salad

Since I like my salads to last for a few days I’ve been experimenting on different ways to make them stay as fresh as possible. I find that smaller cucumbers and tomatoes like this tend to stay more intact because they are still encased in  their skins even when chopped, versus larger versions that get diced and have more exposed surface areas. Continue Reading →