Vanilla Cardamom Roasted Fruit Salad
 
Prep time
Cook time
Total time
 
Serves: 6
INGREDIENTS:
  • 4 cups strawberries, halved
  • 4 cups peaches, sliced (3 large)
  • 2 cups plums, sliced (6 small)
  • 1 vanilla bean
  • 6 cardamom pods
DIRECTIONS:
  1. Preheat oven to 400°. Place all the fruit in a deep baking dish then place the cardamom pods all around and push them down amongst the fruit. Slice the top of the vanilla then place it in the middle, underneath a layer of fruit do it doesn't burn. Bake for 20 minutes, stirring halfway through. Use a spoon to trace along the inside of the vanilla bean, scooping out all the tiny seeds that haven't come out on their own. Remove the cardamom and stir the fruit all around gently. Serve warm with yogurt, on whole grain waffles and/or with chopped nuts and granola.
Recipe by Love from the Land at https://www.lovefromtheland.com/vanilla-cardamom-roasted-fruit-salad/