Quinoa and Heirloom Tomato Pesto Salad
 
Prep time
Cook time
Total time
 
Serves: 4
INGREDIENTS:
  • 2 cups cooked quinoa
  • 6 medium sized heirloom tomatoes, halved and sliced thickly
  • ½ cup pesto sauce
  • ½ cup pine nuts
  • ¼ cup green onion, sliced thinly
  • 2 tablespoons hemp seeds
  • 12 medium sized basil leaves, sliced thinly
DIRECTIONS:
  1. Stir the pesto sauce into the quinoa in a large bowl. Add in the pine nuts, green onion, hemp seeds and basil and toss to combine. Gently add in the tomato and fold until evenly distributed. Store any leftovers in an airtight container in the fridge for up to a couple days.
Recipe by Love from the Land at https://www.lovefromtheland.com/quinoa-heirloom-tomato-pesto-salad/