Raspberry Hazelnut Oatmeal
 
Prep time
Cook time
Total time
 
Serves: 1
INGREDIENTS:
  • ⅔ cups cooked steel cut oats
  • 1 cup frozen raspberries, thawed
  • ¼ cup plain Greek yogurt (or non-dairy yogurt)
  • 2 tablespoons unsweetened cashew milk (or any preferred type)
  • 2 tablespoons hazelnut butter
  • 1 tablespoon hemp seeds
  • 1 banana
  • Optional: 1 teaspoon - 1 tablespoon maple syrup
DIRECTIONS:
  1. Place the oatmeal in a small pot on the stove over medium heat. Stir in the milk until evenly dispersed and stir occasionally over the next 2 minutes or so until the mixture heats up. Add in the raspberries and nut butter, stir well and leave to cook for another minute or two, until heated through, stirring occasionally.
  2. Remove from heat and stir in the hemp seeds, yogurt and maple syrup. Scoop the mixture into a bowl and top with sliced banana.
Recipe by Love from the Land at https://www.lovefromtheland.com/raspberry-hazelnut-oatmeal/