Peanut Chia Pudding
 
Prep time
Cook time
Total time
 
Serves: 2
INGREDIENTS:
  • 2 cups strawberries, sliced
  • 1 cup unsweetened cashew milk
  • ⅓ cup chia seeds
  • ¼ cup peanut butter, divided in two
  • 4 Medjool dates
  • 2 tablespoons peanut powder
DIRECTIONS:
  1. Blend the milk, dates and peanut powder until smooth in a high speed blender. Pour into a bowl and whisk in the chia seeds.
  2. Let the chia seeds thicken up and turn the liquid into pudding for around 20 minutes, stirring around 10 minutes in to ensure that clumps don't form at the bottom.
  3. Layer the pudding by placing the first two quarters into two jars or bowls then top with ½ cup strawberries each, followed by the final two quarters of chia pudding and the rest of the strawberries. Finish them off with a dollop each of peanut butter.
  4. Store in the fridge for up to a couple days.
Recipe by Love from the Land at https://www.lovefromtheland.com/peanut-chia-pudding/