Spring Rice Bowl
 
Prep time
Cook time
Total time
 
Serves: 2
INGREDIENTS:
  • 1 head butter leaf lettuce
  • 1 cup micro greens
  • 1 chioggia beet, peeled, sliced thinly and quartered
  • 1 watermelon radish, peeled, sliced thinly and quartered
  • 1 zucchini, sliced thinly and rolled up
  • 1 carrot, julienned
  • ¼ cup green onion, sliced thinly
  • 1 teaspoon sesame seeds
  • Optional: 1 tablespoon edible flowers
  • Optional: sliced avocado or a drizzle of creamy dressing
  • Rice Mixture
  • 3 cups cooked brown rice (reheat if cooled)
  • 2-3 tablespoons tamari
  • ½ lime, juiced
DIRECTIONS:
  1. Mix the rice with the tamari and lime juice in a medium sized bowl.
  2. Spread the lettuce around to cover the base of two large, shallow bowls. Pour the rice into the middle then top with all the other ingredients.
Recipe by Love from the Land at https://www.lovefromtheland.com/spring-rice-bowl/