Green Eggs and Ham
 
Prep time
Cook time
Total time
 
Serves: 1
INGREDIENTS:
  • Omelette
  • 2 eggs
  • ¼ well packed cup spinach
  • 2 tablespoons green onion, chopped (the darkest green parts from the end)
  • 1 well packed tablespoon fresh basil
  • a couple dashes each of sea salt and freshly cracked pepper
  • Avocado oil (or oil of choice)
  • Filling
  • 100 grams ham, sliced
  • ½ avocado
  • 1 green heirloom tomato
  • a few sprigs of land cress or preferred leafy green
DIRECTIONS:
  1. Preheat an omelette maker or set a small skillet on the stove over medium heat.
  2. Place the eggs, spinach, green onion, basil, salt and pepper in a high powered blender or food processor and blend until the greens are fully liquified.
  3. Spray the surface of the omelette maker or skillet with a thin layer of oil then pour the egg mixture in. If using an omelette maker, follow the package directions, if using the stove leave the eggs to set until the bottom edges are firm and small bubbles start to rise to the surface. At this point flip it over and leave it to cook for another two minutes or so, until fully set.
  4. Place the omelette on a plate, add in the filings over half then flip the other half over.
Recipe by Love from the Land at http://www.lovefromtheland.com/green-eggs-ham/