Coconut Pineapple Overnight Oats
 
Prep time
Cook time
Total time
 
Serves: 2
INGREDIENTS:
  • 1 cup rolled oats
  • 1 cup pineapple, finely chopped
  • 1 cup unsweetened coconut milk
  • 4 Medjool dates, pitted
  • 2 tablespoons cashew butter
  • 2 tablespoons chia seeds
  • Optional Toppings
  • 2 tablespoons toasted coconut ribbons
  • dried pineapple rings
  • cherries or other desired fruit
DIRECTIONS:
  1. Blend the milk, dates and until smooth in a high speed blender then add that mixture to the oats, pineapple and chia seeds in a medium sized bowl. Stir to combine (to save time in the morning they can be divided into portable containers now). Cover with an airtight seal and place the mixture in the fridge for a minimum of 6 hours.
  2. Remove from the fridge, add any desired toppings and enjoy. Any leftovers can be kept in the fridge in an airtight container for an extra day or two.
Recipe by Love from the Land at https://www.lovefromtheland.com/coconut-pineapple-overnight-oats/