Berry Cups
 
Prep time
Cook time
Total time
 
Serves: 6
INGREDIENTS:
  • 3 cups mixed berries, washed and dried
  • 6 muffin liners
  • Hazelnut Yogurt Dip
  • ¼ cup plain Greek yogurt (or coconut or almond
  • 2 heaping tablespoons hazelnut butter
  • Optional: a drizzle of honey or maple syrup to make it sweeter but keep it natural
  • Optional: small pieces of fruit in a contrasting colour (I used small cookies cutters to make little mango stars)
DIRECTIONS:
  1. Lay the muffin liners out on a serving platter and fill them evenly with berries.
  2. Mix together the yogurt and hazelnut butter in a small bowl. Taste and adjust according to preference, adding a bit of sweetener if preferred.
  3. Use a piping bag or simply a spoon to place a dollop of the yogurt mixture onto each berry cup.
Recipe by Love from the Land at https://www.lovefromtheland.com/berry-cups/