Peanut Butter Chocolate Chip Cookie Dough Bites
 
Prep time
Cook time
Total time
 
Serves: 32
INGREDIENTS:
  • 1 cup Medjool dates, pitted (around 16 large dates)
  • 1 cup natural peanut butter
  • 1 cup peanut powder
  • ½ cup roasted unsalted peanuts, chopped finely
  • ½ cup mini dark chocolate chips
  • *optional: a splash or a few splashes of water
DIRECTIONS:
  1. Chop the dates with a large knife until they break down and come together with a paste-like consistency. Add in the peanut butter and peanut powder and knead until fully combined.
  2. *With natural peanut butter it can be hard to have a consistent texture from start to finish, especially with larger jars. If you are using what is left at the bottom of the jar it may not provide enough moisture and you may need to add in a couple splashes of water until it all comes together and sticks like dough.
  3. Add in the peanuts and chocolate chips and continue to knead until they are distributed evenly.
  4. Take around 2 tablespoons at a time and roll into balls between both palms.
  5. Place in an airtight container and refrigerate for at least 30 minutes so they firm up.
  6. Store in the fridge for up to a few weeks or in the freezer for up to a few months.
Recipe by Love from the Land at https://www.lovefromtheland.com/peanut-butter-chocolate-chip-cookie-dough-bites/