There are few ways to improve on chocolate but adding hazelnut is one of them. Although Nutella spread is not the healthiest choice because of its added processed sugars and stabilizers, homemade versions are very easy to throw together with hazelnut butter and cocoa powder. Few things beside hot cocoa so universally symbolize the holiday season and winter gatherings with loved ones. Instead of using powders and syrups try making a from scratch version like this. No time of the year is better to take a few moments to slow down, and making a warm and comforting drink is a perfect excuse to do so. Then settle in beside the fire, relax and drink it slowly.
Hazelnut Hot Chocolate
Prep time
Cook time
Total time
Serves: 2
INGREDIENTS:
- 2 cups unsweetened almond milk
- 2 tablespoons hazelnut butter
- 2 tablespoons raw cacao
- 4-6 dates
DIRECTIONS:
- Blend all the ingredients (using 4 dates to start) together in a blender and test for sweetness, if you want it a bit sweeter add the final 2 dates and continue to blend until the dates are completely broken down. Pour into a small pot and heat up on the stove over high heat, stirring often so the bottom doesn't burn. Serve hot.