This is the kind of snack or light meal to enjoy out on the patio or out at the beach as the days get hotter. Smoothies are really easy to digest so they provide fast nutrients on lazy summer days. This combination features hydrating watermelon with fragrant strawberries, rich coconut meat, creamy cashew butter and a date for extra sweetness. Continue Reading →
Za’atar Envelope Vegetables
Za’atar is an Egyptian spice blend that commonly features sumac, sesame seeds, sea salt and some combination of thyme, marjoram and/or sage. The citrus notes in the sumac balance the nuttiness of the sesame and earthiness of the herbs, and the blend goes well with any vegetables you have on hand and like baked. It offers enough flavor for adventurous eaters but is not too overpowering for the more demure palates. Continue Reading →
Spiced Apple Energy Balls
Energy balls are a fast and easy way to combine simple ingredients to create a portable, low-maintenance, nutrient dense and energy dense snack. Soft Medjool dates and nut butter provide a lot of flavor and bind all the drier ingredients together. Dried apple lightens them up, pecans add some buttery crunch, oats make them more substantial and the vanilla, cinnamon and nutmeg give some depth of flavor and make them taste more complicated to make than they are. Continue Reading →
Dragon Fruit Salad Bowl
Dragon fruit adds some interest to a regular fruit salad, both because of it’s name and it’s unique look and texture. This tropical fruit has hot pink skin with large green scales, the characteristic that earned its name, and the white fruit inside dappled with tiny edible black seeds is full of nutrients. Continue Reading →
Peach Mango Coconut Cornbread Muffins
Cornbread is a huge part of Southern American cuisine but before that land was known as the New World, Native peoples used ground corn for thousands of years. Early American settlers learned about it and started using it in European style breads, and cornbread was born. These muffins are dense, moist and slightly sweet, with some untraditional ingredients. Continue Reading →
Chocolate Almond Granola Bars
When making granola the trio I regularly turn to is oats, maple syrup and nut butter (3 ingredient granola recipe). With just a few ingredients more they can be transformed into dense, chewy and decadent granola bars. Medjool dates add sweetness and help bind the other ingredients together. Puffed brown rice adds some contrast in texture and a nice light crunchiness. Almonds add some bulk and vanilla adds a subtle depth of flavor. Continue Reading →
Orange Cranberry Spiced Nuts
Spiced nuts are a versatile food, they’re fancy enough for antipasti platters, low maintenance enough for picnics, healthy enough to top oatmeal or yogurt for a good breakfast and comforting enough for rainy day snacking curled up with a book. They are very rich so it can be nice to balance them out with some dried fruits. This version uses the traditional combination of cinnamon and nutmeg on buttery pecans and sweet almonds. Continue Reading →
Tropical Mango Edamame Quinoa Salad
Quinoa salad loaded with a fresh vinaigrette and a rainbow of fruits and vegetables is easily portable, nourishing and light but satiating. They are perfect for picnics and BBQs because they are more food safe then mayonnaise based salads and they will provide lots of energy for fun and games without leaving anyone with weighed down or bloated feelings. The fiber, healthy fats and protein make a whole grain salad like this very filling because it provides everything needed to keep our bodies optimally fueled. Continue Reading →
Homemade Popcorn
Plain air popped corn is an easy, accessible and healthy alternative to processed chips, croutons and crackers. It is considered a whole grain and while it barely has any fat or protein it does have a good amount of fiber and several antioxidants. Popcorn is sturdy enough for thick dips like hummus and guacamole and versatile enough to take on a range of flavors. Continue Reading →
Red Ginger Citrus Juice
Even the pickiest of eaters, children and adults alike, who generally avoid fruits and vegetables enjoy fresh pressed juices, especially when they are made mostly from fruits and have a vibrant color. Fresh juices are more delicate in flavor than commercial juices processed for a long shelf life and they are full of antioxidants, enzymes, vitamins and minerals Continue Reading →