BLT Wraps
 
Prep time
Cook time
Total time
 
Serves: 2
INGREDIENTS:
  • ½ cup cherry tomates, sliced widthwise
  • ¾ cup millet
  • 1 tablespoon green onion, finely chopped
  • 1½ teaspoon raw apple cider vinegar
  • 1½ grainy mustard
  • 3 tablespoons regular mayo (watch out for soy and added sugars)
  • 6 thick slices of bacon
  • 6 large pieces of romaine lettuce (the outer leaves are largest and most malleable)
DIRECTIONS:
  1. Put the millet in a medium sized pot with 1½ cups water and bring to a boil on the stove over high heat. Once boiling, reduce the heat to low, cover and let simmer for 20 minutes. Now cook the bacon over medium heat in a large skillet until desired crispiness is reached and then blot excess oils between paper towel and cut into little pieces. Once the millet is cooked, set aside for 10 minutes with the lid still on. Next mix in all the other ingredients and spoon into washed and dried romaine leaves. It should make around 6 wraps.
Recipe by Love from the Land at https://www.lovefromtheland.com/blt-wraps/