Preheat the oven to 425ยบ. Put the almond meal and spices in a shallow and wide dish and mix thoroughly. Beat the eggs in a separate bowl. Now dip each piece of chicken in the eggs then coat in the almond mixture, then place on a parchment lined baking sheet. Bake for 10 minutes and flip. Continue baking for 8-15 minutes, depending on thickness, until crispy on the outside and cooked through. I recommend cutting into one of the biggest pieces just to ensure there is no pink left.
Recipe by Love from the Land at https://www.lovefromtheland.com/paleo-chicken-fingers-served-2-ways/