2 cups kale, destemmed and ripped into small pieces
1 small avocado, or ½ of 1 large
1-2 tablespoons apple cider vinegar
2 tablespoons green onion, sliced
A dash of sea salt
DIRECTIONS:
Place the kale, avocado, apple cider vinegar and sea salt in a medium sized bowl and massage until avocado is mashed and evenly distributed and the kale is softened up. Add in the green onion then place with the chicken strips.
Recipe by Love from the Land at https://www.lovefromtheland.com/paleo-chicken-fingers-served-2-ways/