Mega Omega Salmon Salad
 
Prep time
Cook time
Total time
 
Serves: 4
INGREDIENTS:
  • Salmon
  • 1 lb piece of salmon (I like wild sockeye best)
  • ¼ cup hemp hearts
  • ¼ cup full fat mayo
  • 1 teaspoon lemon zest
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon grainy mustard
  • 1 teaspoon green onion, minced
  • ½ teaspoon dried dill
  • ½ teaspoon garlic, minced (around ½ clove)
  • Salad
  • 6 cups baby spinach
  • 1 cup pea shoots
  • ¼ cup green onion
  • Dressing
  • 2 tablespoons cold-pressed olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon maple syrup or raw honey
  • ⅛ teaspoon oregano
  • ⅛ teaspoon sumac (optional- enhances the lemon flavor)
  • ⅛ teaspoon dried garlic
  • ⅛ teaspoon sea salt
  • 1 dash of black pepper
DIRECTIONS:
  1. Salmon
  2. Preheat oven to 400°. Remove any bones from the salmon and pat completely dry. Combine all of the salmon flavoring ingredients into a paste then spread out evenly on top. Place the salmon on a parchment lined baking sheet and bake for 20-22 minutes until lightly browned on the top and cooked through. Cut the salmon into 4 equal pieces to serve.
  3. Salad
  4. Combine all the ingredients except for the oil and mix well. Slowly pour in the oil while mixing vigorously so it emulsifies. Toss with the greens and serve with the salmon on top, either warm or cold.
Recipe by Love from the Land at https://www.lovefromtheland.com/mega-omega-salmon-salad/