⅛ teaspoon sumac (optional- enhances the lemon flavor)
⅛ teaspoon dried garlic
⅛ teaspoon sea salt
1 dash of black pepper
DIRECTIONS:
Salmon
Preheat oven to 400°. Remove any bones from the salmon and pat completely dry. Combine all of the salmon flavoring ingredients into a paste then spread out evenly on top. Place the salmon on a parchment lined baking sheet and bake for 20-22 minutes until lightly browned on the top and cooked through. Cut the salmon into 4 equal pieces to serve.
Salad
Combine all the ingredients except for the oil and mix well. Slowly pour in the oil while mixing vigorously so it emulsifies. Toss with the greens and serve with the salmon on top, either warm or cold.
Recipe by Love from the Land at https://www.lovefromtheland.com/mega-omega-salmon-salad/