Homemade Chicken Noodle Soup
 
Prep time
Cook time
Total time
 
Serves: 4
INGREDIENTS:
  • 6 cups chicken broth, ideally homemade
  • 2 cups cooked chicken, shredded finely
  • 2 cups brown rice pasta
  • 2 bay leaves
  • 2 tablespoons cold-pressed olive oil
  • 2 stalks celery, chopped
  • 2 carrots, chopped
  • 1 leek, chopped
  • 1 teaspoon dried parsley
  • ½ teaspoon dried thyme
  • Sea salt and pepper to taste
DIRECTIONS:
  1. Place the olive oil in a large saucepan on the stove over medium high. Once the oil is warm add in the celery, carrots and leek and sautée for 5 minutes, until fragrant and softened. Add in the broth, thyme and parsley, and then bring to a boil and leave for another 5 minutes. Add in the pasta and chicken and cook until the noodles are al dente, as the packaging directions indicate. Before serving remove the bay leaves and add salt and pepper to taste.
Recipe by Love from the Land at https://www.lovefromtheland.com/homemade-chicken-noodle-soup/