Candied Cinnamon Almonds
 
Prep time
Cook time
Total time
 
Serves: 8
INGREDIENTS:
  • 2 cups almonds
  • ¼ cup maple syrup
  • 1 egg white
  • 1 tablespoon cinnamon
  • 1 tablespoon palm sugar
  • ½ teaspoon allspice
  • 1 dash of sea salt
DIRECTIONS:
  1. Preheat the oven to 300°. In a medium sized bowl whisk the egg white until slightly frothy then add the maple syrup, cinnamon, allspice and sea salt and continue to whisk until evenly combined. Fold in the almonds and stir until they are evenly coated. Pour the nuts onto a parchment lined baking sheet and bake for 30 minutes, stirring every 10 minutes. Remove from the oven, stir in the palm sugar (adds texture and an extra layer of caramelly flavor) and set aside to cool. They will not become crunchy until they are fully cooled.
Recipe by Love from the Land at https://www.lovefromtheland.com/candied-cinnamon-almonds/