Berry Chia Pudding
 
Prep time
Cook time
Total time
 
Serves: 1
INGREDIENTS:
  • ½ - 1 cup berries, fresh or frozen
  • ½ cup almond milk
  • 2 tablespoons chia seeds
  • 1 date
  • ⅛ teaspoon vanilla extract
  • ⅛ teaspoon cinnamon plus a dash to sprinkle on top
DIRECTIONS:
  1. Combine the almond milk, date, vanilla and cinnamon in a blender and blend until the date is fully broken down and blended in. Pour into a bowl or mason jar and stir in the chia seeds. Refrigerate for 20 minutes, giving them a stir about 10 minutes in to ensure even consistency. Serve with the berries and a sprinkle of cinnamon. This will keep well in the fridge for 2-3 days.
Recipe by Love from the Land at https://www.lovefromtheland.com/berry-chia-pudding/