Simple Pesto Pasta
 
Prep time
Cook time
Total time
 
Serves: 10-12
INGREDIENTS:
  • 6 chicken breasts, cut into bite sized pieces
  • 5½ cups brown rice rotini or fusilli (1 16oz bag)
  • 4 cups white mushrooms, sliced
  • 2 bell peppers, de-seeded and chopped
  • ¾ cup feta, crumbled
  • ½ - ¾ cup pesto (depending on preference and thickness)
  • ½ cup sun dried tomatoes, julienned
  • 2 tablespoons cold-pressed olive oil
DIRECTIONS:
  1. Cook the pasta according to package instructions. Place the olive oil in a large skillet and heat over medium high, then add in the chicken and sautée until fully cooked through. Add the mushrooms and bell peppers to the skillet, continuing to sautée until they are cooked evenly. Once the pasta, chicken, mushrooms and pepper are fully cooked, combine them in a large bowl and toss with all the other ingredients. Serve warm or cold.
Recipe by Love from the Land at https://www.lovefromtheland.com/simple-pesto-pasta/