Zucchini Sausage Frittata
 
Prep time
Cook time
Total time
 
Serves: 4-6
INGREDIENTS:
  • 8 eggs
  • 1½ cup cooked sausage, sliced ¼ inch thick (I used 4 standard sized sun dried tomato turkey sausages)
  • ¾ cup zucchini, diced into small pieces
  • ½ cup almond or organic 2% cow's milk
  • ¼ cup sun dried tomatoes, chopped finely
  • ¼ cup feta cheese, crumbled up finely
  • 1 teaspoon cold pressed olive oil
  • ½ teaspoon sea salt
  • A dash of freshly ground black pepper
DIRECTIONS:
  1. Preheat oven to 350°. Grease a large glass pie dish with the olive oil. Beat the eggs with the milk, salt and pepper then fold in the sausage, zucchini, feta and tomatoes. Pour into the greased baking dish and bake for 40 minutes, or until golden brown and cooked through.
Recipe by Love from the Land at https://www.lovefromtheland.com/zucchini-sausage-frittata/