Tuna Cucumber Rolls
 
Prep time
Cook time
Total time
 
Serves: 12 rolls
INGREDIENTS:
  • 2 cucumbers
  • 1 can tuna
  • 2 tablespoons plain Greek yogurt
  • 2 tablespoons regular mayonnaise
  • 1 tablespoon marscapone (or cream cheese)
  • 1 tablespoon green onion, minced
  • 2 teaspoons fresh dill, chopped finely
  • 1 teaspoon fresh lemon juice
  • 12 toothpicks
DIRECTIONS:
  1. Slice the cucumbers into thin slices with a mandolin or vegetable peeler and place them between paper towels to absorb the extra moisture. Now, add all the other ingredients together and stir to combine. Lay out the cucumber slices and place a dollop of the tuna mixture onto each end, then roll up, starting on the end with the filling. Secure with toothpicks. (Optional) serve with sprigs of dill.
Recipe by Love from the Land at https://www.lovefromtheland.com/tuna-cucumber-rolls/