Mediterranean Salad
 
Prep time
Cook time
Total time
 
Serves: 6-8
INGREDIENTS:
  • 4 cups cooked quinoa
  • 4 cups arugula
  • 1¾ cups chickpeas (1 15 ounce can)
  • ½ cup olives, pitted
  • ¼ cup sun dried tomatoes, chopped
  • ¼ cup pine nuts
  • ¼ cup parsley, chopped finely
  • ½ red bell pepper, chopped
  • Dressing
  • 1 small garlic clove, minced
  • ¼ cup cold-pressed olive oil
  • ¼ cup balsamic vinegar
  • 1 tablespoon maple syrup or raw honey
  • ½ teaspoon sea salt
  • ¼ teaspoon dried oregano
  • A few grinds of fresh black pepper
DIRECTIONS:
  1. Combine all ingredients into a large bowl (including dressing ingredients) and stir gently until mixed evenly.
Recipe by Love from the Land at https://www.lovefromtheland.com/mediterranean-salad/