Quinoa Pepperoni Pizza Bites
 
Prep time
Cook time
Total time
 
Serves: 24 mini bites
INGREDIENTS:
  • 2 cups cooked quinoa
  • 1 cup pepperoni, chopped finely
  • ½ cup mozzarella, grated finely
  • ¼ cup parmesan, freshly grated
  • 2 eggs
  • ¼ teaspoon sea salt
  • ¼ teaspoon dried oregano
  • For dipping: ½ cup tomato sauce
  • Optional topping: fresh parsley, minced
DIRECTIONS:
  1. Preheat the oven to 350°. Place the eggs in a large bowl and whisk until the yolks and whites are mixed. Add in all the other ingredients and stir to combine evenly. Grease a mini muffin tin lightly (I recommend using butter or cold-pressed olive oil and using your fingers or a piece of wax paper to leave a light layer all around the bottoms and sides) and then spoon in the quinoa mixture and press down on the tops so the filling is compact. Bake for 20 minutes then use a butter knife to pop the bites out of the pan and serve warm with tomato sauce for dipping.
Recipe by Love from the Land at https://www.lovefromtheland.com/quinoa-pepperoni-pizza-bites/