Red Lentil Stew
 
Prep time
Cook time
Total time
 
Serves: 4
INGREDIENTS:
  • 4 cups vegetable broth
  • 1 cup crushed tomatoes
  • 1 carrot
  • 1 celery
  • 1 yellow onion
  • 1 garlic clove
  • 1 yam
  • ¾ cup red lentils
  • ¼ cup sundried tomatoes
  • ½ teaspoon cumin
  • ½ teaspoon paprika
  • ¼ teaspoon ginger
  • ¼ teaspoon cinnamon
  • ¼ teaspoon turmeric
  • ¼ teaspoon mustard seed
  • ⅛ teaspoon allspice
  • ⅛ teaspoon cloves
  • Sea salt to taste
DIRECTIONS:
  1. Heat the oil in a large pot on the stove over medium high heat and sautée the carrot, garlic, celery and onion for 4-5 minutes, until fragrant and softened. Add in all the other ingredients and bring to a boil. Reduce heat to medium and simmer for 15 minutes. Blend together in a regular or handheld blender and serve hot.
Recipe by Love from the Land at https://www.lovefromtheland.com/red-lentil-stew/