Comforting Rice Pudding
 
Prep time
Cook time
Total time
 
Serves: 4
INGREDIENTS:
  • 4 cups almond milk
  • 1 cup brown basmati rice
  • 1 cup blueberries
  • 2 frozen bananas
  • 4 dates
  • 1 tablespoon palm sugar
  • 2 teaspoons coconut oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger
  • ¼ teaspoon cardamom
  • ¼ teaspoon allspice
  • ⅛ teaspoon cloves
  • ⅛ teaspoon nutmeg
DIRECTIONS:
  1. Slice up the bananas and dates thinly and set aside. Heat coconut oil and sautée spices for 1-2 minutes in a large pot over medium high heat on the stove. Add in the rice and almond milk and bring to a boil, then reduce heat to low and simmer, stirring occasionally, for 25 minutes, until rice is softened and creamy. Add more almond milk or water if it becomes too dry. Add in the banana, dates, vanilla, palm sugar and continue cooking until heated through. Serve with blueberries on top.
Recipe by Love from the Land at https://www.lovefromtheland.com/comforting-rice-pudding/