Curry Roasted Chickpeas
 
Prep time
Cook time
Total time
 
Serves: 4
INGREDIENTS:
  • 2 cups chickpeas (1 14 oz can)
  • 1 tablespoon coconut oil
  • 2 teaspoons curry powder
  • ½ teaspoon sea salt
DIRECTIONS:
  1. Preheat oven to 400˚. Place the coconut oil on a parchment lined baking sheet and insert into the oven for 2-3 minutes, until melted. Bring the baking sheet out and add in all the other ingredients and mix until evenly combined. Place back in the oven and bake for 30-40 minutes (at 30 they will not be very crispy, at 40 they will be), stirring halfway through.
Recipe by Love from the Land at https://www.lovefromtheland.com/curry-roasted-chickpeas/