Easy Sausage and Vegetable Bake
 
Prep time
Cook time
Total time
 
Serves: 4
INGREDIENTS:
  • 4 cups sausage, sliced on an angle to look fancy (around 8 standard sized sausages)
  • 2 yams (around 4 cups), chopped into small cubes
  • 6-7 sprigs of fresh oregano (rosemary or thyme would work too)
  • 2 cups cherry tomatoes
  • 2 large portobello mushrooms, chopped
  • 2 shallots, peeled and sliced
  • 2 garlic cloves, peeled and sliced
  • A few dashes of sea salt
DIRECTIONS:
  1. If using raw, uncured sausage it will need to be cooked before it can be sliced and combined with everything else. Prepare it according to package directions, generally baking it for around 25 minutes at 325° will do the job. Let it cool for a couple minutes before slicing.
  2. Preheat oven to 400°. Mix all the ingredients together on a parchment lined baking sheet- the parchment paper cuts down cleaning time drastically. I like to tuck the fresh herbs under the other ingredients, this way their flavor comes out and they do not burn to a crisp like they can if left on the top. Bake for 30-35 minutes, stirring halfway through so it all cooks evenly.
Recipe by Love from the Land at https://www.lovefromtheland.com/easy-sausage-vegetable-bake/