6 purple potatoes, diced into small cubes (or use yellow potatoes or yams, around 5-6 cups)
2 tablespoons maple syrup
1 tablespoon cold-pressed olive oil
1 tablespoon balsamic vinegar
1 teaspoon grainy mustard
A few dashes each of sea salt and black pepper
Salmon
1 lb salmon fillet (remove all bones)
2 tablespoons maple syrup
1 tablespoon balsamic vinegar
1 teaspoon grainy mustard
A dash each of sea salt and black pepper
DIRECTIONS:
Preheat oven to 400°. Place the carrots and potatoes on a parchment lined baking sheet. Combine the other vegetable ingredients in a small bowl and stir to combine then pour over the vegetables and coat evenly. Bake for 20 minutes, remove from oven and stir around. Place the salmon on a parchment lined baking sheet, skin side down. Mix the syrup, vinegar and mustard in a bowl then pour over the middle of the salmon, some will spill onto the sides, just try to cover the salmon as well as possible. Top evenly with a dash of salt and pepper. Put both trays into the over, the salmon on the higher level and bake for 20-25 minutes, until the salmon is firm and cooked all the way through.
Recipe by Love from the Land at https://www.lovefromtheland.com/matts-maple-glazed-salmon/