Mother’s Day Flower Salad
 
Prep time
Cook time
Total time
 
Serves: 6
INGREDIENTS:
  • 4 cups mesculin greens
  • 2 cups arugula
  • 1 cucumber, peeled and thinly sliced
  • 1 grapefruit, peeled and chopped
  • ½ cup radishes, sliced thinly (1 small bunch); multi-colored if available
  • ¼ cup red onion, sliced very thinly
  • ¼ cup edible flowers
  • Dressing
  • ¼ cup water (or more if you want the dressing thinner)
  • 1 avocado
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon lime juice (1/2 lime)
  • 1 tablespoon white wine vinegar (or apple cider vinegar)
  • 1 tablespoon cold-pressed olive oil
  • 1 tablespoon parsley
  • 1 tablespoon cilantro
  • 2 dashes each sea salt and freshly ground black pepper
DIRECTIONS:
  1. Blend all the dressing ingredients together in a blender or food processor. Toss all the salad ingredients together, and drizzle with salad dressing now or once plated to look a bit tidier.
Recipe by Love from the Land at https://www.lovefromtheland.com/mothers-day-flower-salad/