½ lb Ahi tuna (around 2 standard sized fillets), cut into small cubes
2 small or 1 large avocado, cut into small cubes
¼ cup cilantro, minced
2 tablespoons green onion, finely sliced
2 tablespoons lime juice, freshly squeezed
2 teaspoons organic tamari
2 teaspoons cold-pressed sesame oil
2 teaspoons sesame seeds
24 lettuce leaves or crackers
DIRECTIONS:
Mix together the cilantro, green onion, 1 ½ tablespoons of the lime juice, tamari, sesame oil and sesame seeds in a medium sized plastic bag then add in the tuna. Turn it over gently a few times until the mixture is evenly distributed and each piece of tuna is coated. Leave in the fridge to marinate for 1-2 hours. Remove and place in a bowl with the avocado, stir very gently until evenly mixed and then add a spoonful onto each lettuce leaf or cracker. Plate them on a serving tray and sprinkle with the remaining ½ tablespoon of lime juice for an extra pop of fresh citrus.
Recipe by Love from the Land at https://www.lovefromtheland.com/ahi-tuna-ceviche-bites/