Ahi Tuna Ceviche Bites
 
Prep time
Cook time
Total time
 
Serves: 24 pieces
INGREDIENTS:
  • ½ lb Ahi tuna (around 2 standard sized fillets), cut into small cubes
  • 2 small or 1 large avocado, cut into small cubes
  • ¼ cup cilantro, minced
  • 2 tablespoons green onion, finely sliced
  • 2 tablespoons lime juice, freshly squeezed
  • 2 teaspoons organic tamari
  • 2 teaspoons cold-pressed sesame oil
  • 2 teaspoons sesame seeds
  • 24 lettuce leaves or crackers
DIRECTIONS:
  1. Mix together the cilantro, green onion, 1 ½ tablespoons of the lime juice, tamari, sesame oil and sesame seeds in a medium sized plastic bag then add in the tuna. Turn it over gently a few times until the mixture is evenly distributed and each piece of tuna is coated. Leave in the fridge to marinate for 1-2 hours. Remove and place in a bowl with the avocado, stir very gently until evenly mixed and then add a spoonful onto each lettuce leaf or cracker. Plate them on a serving tray and sprinkle with the remaining ½ tablespoon of lime juice for an extra pop of fresh citrus.
Recipe by Love from the Land at https://www.lovefromtheland.com/ahi-tuna-ceviche-bites/