Chicken and Corn Soup
 
Prep time
Cook time
Total time
 
Serves: 6-8
INGREDIENTS:
  • 2L chicken bone broth
  • 4 cups cooked chicken, cut into small pieces
  • 3 cups organic corn
  • 2 cups organic corn pasta
  • 1 cup leek, diced
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • ½ teaspoon dried parsley
  • ½ teaspoon dried oregano
  • A few dashes each of sea salt, black pepper and cayenne pepper
DIRECTIONS:
  1. Place a large pot over medium high heat and add in the olive oil. Once warmed, sautée the garlic and leek for around 3-4 minutes until they have softened. Add in the broth, cover the lid, turn the heat to high and bring to a boil. Add in the pasta and cook according to package instructions. Add in the chicken, corn and spices and turn off the heat but leave the pot on the element for a couple minutes so that the newly added ingredients come to the right temperature.
Recipe by Love from the Land at https://www.lovefromtheland.com/chicken-corn-soup/