¼ cup basil, torn into small pieces with fingers (doesn't go black on the edges like when a knife is used)
3 tablespoons regular mayonnaise (look for brands with no added sugar or long words that don't sound like food)
2 tablespoons capers
1 tablespoon plain Greek yogurt
1 tablespoon cold-pressed olive oil
1 tablespoon raw apple cider vinegar
Sea salt and black pepper to taste
DIRECTIONS:
Set up a double boiler on the stove and then steam the potatoes for 8-10 minutes, until cooked through. Place them in a large bowl with all the ingredients except for the basil which is more delicate. Stir until evenly combined then add in the basil and give one last stir. Serve warm.
Recipe by Love from the Land at https://www.lovefromtheland.com/warm-mediterranean-potato-salad/