Steak Skewers
 
Prep time
Cook time
Total time
 
Serves: 2
INGREDIENTS:
  • Marinade
  • ¼ cup Italian vinaigrette
  • ½ lb steak, cut into bite sized pieces
  • Skewers
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 red onion, diced
  • Salad
  • ¼ cup Italian vinaigrette
  • 1 head of romaine, torn into bite sized pieces
  • 2 roma tomatoes, diced
  • ½ cucumber, peeled and diced
DIRECTIONS:
  1. Marinate the steak and first portion of Italian vinaigrette in a plastic bag in the refrigerator for 4-24 hours, the longer the better. Heat up the grill to at least 400°. Once ready to prepare, skewer the steak, peppers and onion in an equal sequence, around 7 to 8 times, depending on the length of the skewer. Or you can do more skewers with less food on each. Place the skewers on the grill and close the lid. They should take around 7-10 minutes until they are cooked through. Make sure to flip half way through, at around the 4 minute mark. They can be cooked for only around two minutes per side if you prefer them rare and extra juicy or longer if you prefer them well done and drier. Combine all the salad ingredients in a large bowl then portion it out into serving sizes and serve with the skewers laid on top.
Recipe by Love from the Land at https://www.lovefromtheland.com/steak-skewers/