Colorful Breakfast Frittata
 
Prep time
Cook time
Total time
 
Serves: 4-6
INGREDIENTS:
  • 8 eggs
  • 1½ cups new potatoes or yams, cut julienne (they have to be pretty thin to cook properly)
  • 1 cup ham, chopped finely
  • 1 cup tomato, deseeded and chopped finely (around 2 medium sized)
  • 1 bell pepper, deseeded and chopped finely
  • ½ cup unsweetened almond milk
  • ⅓ cup green onion, sliced thinly
  • ¼ cup black olives, pitted and sliced thinly (around 10 olives)
  • ¼ cup sun dried tomatoes, chopped
  • 2 tablespoons dijon mustard
  • 1 teaspoon cold-pressed olive oil
  • ½ teaspoon sea salt
  • A few dashes of freshly ground black pepper
DIRECTIONS:
  1. Preheat oven to 350°. Grease a large glass pie dish with the olive oil. Beat the eggs with the almond milk, dijon, salt and pepper until blended and slightly frothy. Then fold in the ham, potatoes/yams, tomatoes, peppers, onions and olives. Pour into the greased baking dish and bake for 40 minutes, or until golden brown and cooked through.
Recipe by Love from the Land at https://www.lovefromtheland.com/colorful-breakfast-frittata/