Pesto Shrimp Frittata
 
Prep time
Cook time
Total time
 
Serves: 4-6
INGREDIENTS:
  • 8 eggs
  • 2 cups shrimp, peeled and deveined (1 400g bag)
  • ½ cup almond milk
  • ½ cup sun dried tomatoes, julienned
  • ¼ cup green onion, thinly sliced
  • 2 tablespoons pesto
  • 1 teaspoon cold-pressed olive oil
  • Optional topping: a few large leaves of basil
DIRECTIONS:
  1. Preheat oven to 350°. Grease a large glass pie dish with the olive oil. Beat the eggs with the pesto and almond milk then fold in the shrimp, sun dried tomatoes and green onions. Pour into the greased baking dish and bake for 40 minutes, or until golden brown and cooked through.
Recipe by Love from the Land at https://www.lovefromtheland.com/pesto-shrimp-frittata/