Tzatziki
 
Prep time
Cook time
Total time
 
Serves: Yield 1 cup
INGREDIENTS:
  • 1 cup plain Greek yogurt
  • ½ cucumber
  • 1 garlic clove, minced
  • 1 teaspoon fresh dill, minced
  • ½ teaspoon fresh lemon juice or red wine vinegar
DIRECTIONS:
  1. Peel the cucumber and cut it in half lengthwise and scoop out the seeds and connecting membrane. Grate what is left on the smallest section of a cheese grater or zester and then wrap it in a clean kitchen towel or a few layers of paper towel and squeeze until all the liquid possible is out. Taking these extra steps with the cucumber is essential or else the dip will end up being really watery.
  2. Stir all the ingredients together and leave in the fridge for a few hours or overnight for all the flavors to come together.
Recipe by Love from the Land at https://www.lovefromtheland.com/baked-baby-crab-cakes-tzatziki/