2 tablespoons organic tamari (or coconut aminos or soya sauce)
2 tablespoons green onion, sliced thinly
1 tablespoon sesame seeds
1 tablespoon cold-pressed sesame oil
1 teaspoon fresh ginger, grated
1 teaspoon rice vinegar (or any light vinegar like white wine or apple cider)
1 garlic clove, minced
DIRECTIONS:
Heat sesame oil in a wok over medium high heat on the stove. Once warmed add in the garlic and ginger and sautée for 3-4 minutes, until lightly browned and very fragrant. Add in the chicken and continue to sautée until it is cooked through and starting to brown, around 7-10 minutes. Fold in the peppers and stir occasionally for 2-3 minutes until they are softened. Remove from heat and stir in the tamari, vinegar, green onion and sesame seeds.
Recipe by Love from the Land at https://www.lovefromtheland.com/asian-chicken-stir-fry/