Hummus
 
Prep time
Cook time
Total time
 
Serves: 4-8
INGREDIENTS:
  • 2½ cups water
  • ¾ cup chickpea flour a.k.a. besan
  • ¼ cup tahini
  • ¼ cup cold-pressed olive oil
  • 2 garlic cloves, minced
  • 1 lemon juiced (2-3 tablespoons)
  • ½ teaspoon sea salt
  • Optional: ¼ teaspoon cumin (adds a slight smoky taste)
  • Optional topping: sprinkle of sumac, paprika or dried chili flakes
DIRECTIONS:
  1. Pour the water into a medium sized pot and bring to a boil on the stove over high heat. Slowly whisk in the chickpea flour, stirring constantly and bring the heat down to medium. Continue stirring for 5 minutes. Remove from the heat, scoop into a blender and blend with the tahini, olive oil, garlic, lemon juice, salt and cumin if you are using it.
Recipe by Love from the Land at https://www.lovefromtheland.com/hummus/