Roasted Za'atar Cauliflower with Tahini Dressing
 
Prep time
Cook time
Total time
 
Serves: 4
INGREDIENTS:
  • Cauliflower
  • 1 head cauliflower, cut into large chunks
  • 2-4 tablespoons cold-pressed olive oil
  • 2 tablespoons za'atar spice blend
  • A few dashes of sea salt to taste
  • Tahini Dressing
  • 1 tablespoon tahini
  • 2 teaspoon water
  • 2 teaspoons lemon juice (from about ⅓ of a lemon)
  • 1 teaspoon raw honey or maple syrup
  • 1 pinch of cumin
  • 1-2 pinches of sea salt, to taste
DIRECTIONS:
  1. Preheat oven to 400°. Place the cauliflower close together on a parchment paper lined baking sheet and toss with 2 tablespoons of the oil and za'atar and bake for 30 minutes. It can be ready to go now with a bit of sea salt, or to make it extra rich and crispy toss in the additional 2 tablespoons of oil and salt and bake for 15 more minutes.
  2. For the sauce, combine all the ingredients in a small bowl and mix until fully blended.
Recipe by Love from the Land at https://www.lovefromtheland.com/roasted-zaatar-cauliflower-tahini-dressing/