Salmon with Noodles and Zoodles
 
Prep time
Cook time
Total time
 
Serves: 4
INGREDIENTS:
  • Salmon
  • 1 lb wild salmon, pinned (bones pulled out if there are any)
  • 1 tablespoon fresh lime juice
  • 1 tablespoon raw honey
  • 1 tablespoon tamari (or soy sauce or coconut aminos)
  • Noodles
  • 1 8 oz (230g) box of soba noodles or whole grain spaghetti noodles
  • 2 zucchini, julienned
  • 2 carrots, julienned
  • 1 bell pepper, julienned
  • 1 small bag snap peas (approximately 1-2 cups)
  • 2 tablespoons cold-pressed olive oil
  • 1 tablespoon fresh lime juice
  • 1 tablespoon raw honey
  • 1 teaspoon tamari (or soy sauce or coconut aminos)
  • Optional toppings
  • 1 avocado, diced
  • 2-4 tablespoons fresh cilantro
  • 2 tablespoons green onion, sliced thinly
  • 1 tablespoon sesame seeds
  • A sprinkle of tamari (or soy sauce or coconut aminos)
DIRECTIONS:
  1. Preheat oven to 400° and fill up a large pot around ¾ full with water and place over the stove on high heat.
  2. Place the salmon skin side down on a parchment paper lined baking sheet. Mix together its lime juice, honey and tamari and brush it on top then bake for 20 mins.
  3. Once the water on the stove is boiling put the noodles in and cook according to package directions (generally around 10 minutes). Slice up all the vegetables now. When the pasta is done cooking strain it then add it back into the pot with the vegetables and dressing (olive oil, lime juice, honey and tamari) stir it around then place the lid back on and let it sit for a few minutes to lightly cook and soften the vegetables.
  4. When the salmon is done remove it from the oven, cut it into 4 pieces and remove the skin (unless you like it). Separate the noodles into 4 bowls, place the salmon on top then add on any additional desired toppings.
Recipe by Love from the Land at https://www.lovefromtheland.com/salmon-noodles-zoodles/