Ginger Spiced Almond Cookies
 
Prep time
Cook time
Total time
 
Serves: yields 18
INGREDIENTS:
  • Wet ingredients
  • ½ cup almond butter
  • ¼ cup blackstrap molasses
  • ¼ cup maple syrup
  • 1 egg
  • 1 teaspoon vanilla extract
  • Dry ingredients
  • 2 cups almond flour
  • ¼ cup palm sugar ( or turbinado or brown sugar)
  • 1 teaspoon dried ginger
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon cloves (ground, not whole)
  • ⅛ teaspoon sea salt
DIRECTIONS:
  1. Preheat the oven to 350°. Place the egg in a medium sized bowl and whisk it until the yolk and whites are combined then stir in the rest of the wet ingredients. Place all the dry ingredients in a small bowl then pour them into the wet ingredients and stir thoroughly until combined. Spoon 2 tablespoons at a time onto parchment lined baking sheets. They will spread out so evenly space 9 cookies per sheet and bake for 15 minutes.
Recipe by Love from the Land at https://www.lovefromtheland.com/ginger-spiced-almond-cookies/