Roasted Chestnuts
 
Prep time
Cook time
Total time
 
Serves: 4
INGREDIENTS:
  • 3 cups whole chestnuts
DIRECTIONS:
  1. Preheat oven to 350°. Make a shallow widthwise incision along the top of each chestnut, and continue the cut along the sides. As they bake the skin will slip apart a little and it will be easier to peel off, but the skin isn't very thick so the cut just needs to break through it, be careful not to cut into the fleshy part just beneath the surface. Place on a parchment paper lined baking sheet and bake for 30 minutes. Let cool slightly before peeling but be sure to peel them before they cool completely or the peels will stiffen up and be harder to get off.
Recipe by Love from the Land at https://www.lovefromtheland.com/roasted-chestnuts/