Kombucha Winter Sangria
 
Prep time
Cook time
Total time
 
Serves: 4-6
INGREDIENTS:
  • 2 16 oz bottles of kombucha (I used the GT's Kombucha brand, 1 bottle cranberry and 1 bottle ginger)
  • 2 cups fresh apple juice (from 4 apples if juicing yourself, I recommend galas)
  • 1 cup frozen blueberries
  • ½ pomegranate, airils (seeds only), skin and membrane removed
  • 2 mandarin oranges, ends sliced off then quartered
  • 1 pear, sliced
  • 24 whole cloves
  • 1 cinnamon stick
DIRECTIONS:
  1. Place the blueberries, pomegranate, pear and cinnamon stick in a large pitcher. Stick 3 cloves into each orange piece, making a small incision with a knife then placing the clove in, then add them all to the pitcher. Pour in the apple juice and kombucha. Cover well and keep refrigerated until serving.
Recipe by Love from the Land at https://www.lovefromtheland.com/kombucha-winter-sangria/