Pesto Chickpea Gnocchi
 
Prep time
Cook time
Total time
 
Serves: 2-3
INGREDIENTS:
  • 1 500 g bag gluten-free gnocchi
  • 1 14 oz (398 ml) can chickpeas, drained and rinsed
  • 2 tablespoons pesto sauce
  • 2 tablespoons feta cheese, crumbled
  • 1 teaspoon thinly sliced red onion
DIRECTIONS:
  1. Set up a large pot on the stove around ⅔ full of water and bring to a boil over high heat. Once it is boiling throw in the gnocchi and chickpeas (the chickpeas are already cooked but this warms them up). When the gnocchi starts rising to the surface, after 2-3 minutes, it is ready. Strain the gnocchi and chickpeas then add them back to the pot and toss with the sauce, cheese and onions.
Recipe by Love from the Land at https://www.lovefromtheland.com/pesto-chickpea-gnocchi/