1 cup millet puffs (or brown rice or quinoa puffs)
1 cup dried cranberries
¾ cup almond butter
¼ cup raw honey or maple syrup
2 teaspoons cinnamon
½ teaspoon nutmeg
DIRECTIONS:
Preheat oven to 300°. Mix together the walnuts, quinoa flakes, buckwheat, millet puffs, cranberries, cinnamon and nutmeg in a large bowl then stir in the honey and almond butter. Spread out the mixture on a parchment lined baking sheet and bake for 30 minutes, stirring halfway through.
Recipe by Love from the Land at https://www.lovefromtheland.com/cranberry-walnut-granola/