Olive Penguins
 
Prep time
Cook time
Total time
 
Serves: 6
INGREDIENTS:
  • 6 toothpicks
  • 6 jumbo olives
  • 6 small or medium olives
  • 6 small pieces of cheese, (less that ½ ounce) cut to the size of the larger olives
  • 1 carrot
DIRECTIONS:
  1. Cut 6 thin (around ⅛ inch thick) slices in the carrot then cut a small triangle out of them. The slice will be the feet and the small triangle will be the beak. Slice down the front of the large olive and place the cheese into the opening. Take a toothpick and skewer the feet, then the larger olive with the cheese (lining up the white belly over the feet) then the smaller olive, with the end with x cut on the front. Push the small carrot triangle through the x cut, making it slightly bigger with a knife if necessary. Store in the fridge until serving.
Recipe by Love from the Land at https://www.lovefromtheland.com/olive-penguins/