Californian Lettuce Wraps
 
Prep time
Cook time
Total time
 
Serves: 4
INGREDIENTS:
  • 1 head of iceberg lettuce, leaves separated and washed
  • 2 cups millet cooked
  • 24-32 prawns peeled and deveined
  • 2 red bell peppers chopped finely
  • 2 avocados chopped finely
  • ¼ cup green onion sliced thinly
  • 3-4 tablespoons gluten free organic tamari
  • 1-2 tablespoons sesame seeds (raw or toasted)
  • 1 tablespoon cold-pressed sesame oil
DIRECTIONS:
  1. Warm up the sesame oil in a wok over the stove on medium heat. Once the oil is hot add in the prawns and sautée for 2-4 minutes, or until pink. Add in the peppers and millet and sauté for another 2-3 minutes. Now stir in the tamari and green onions and remove from the heat. Fold in the avocado, transfer to bowls and sprinkle with the sesame seeds.
Recipe by Love from the Land at https://www.lovefromtheland.com/californian-lettuce-wraps/