Tropical Granola
 
Prep time
Cook time
Total time
 
Serves: 12
INGREDIENTS:
  • 3 cups oats
  • 1 cup dried tropical fruits (I used half pineapple and half bananas)
  • ⅔ cup natural peanut butter
  • ½ cup macadamia nuts
  • ⅓ cup cold-pressed coconut oil
  • ¼ cup dried coconut ribbons
  • ¼ cup palm (coconut) sugar (or raw or brown sugar)
  • 1 tablespoon cinnamon
  • 1 teaspoon vanilla extract
  • ½ teaspoon allspice
DIRECTIONS:
  1. Preheat oven to 325°. Mix the oats, peanut butter, coconut oil, sugar, vanilla, cinnamon and allspice together well in a bowl and then lay out on parchment lined baking sheet. If the coconut oil is solid place it in the oven in a small bowl for a couple minutes to heat it up enough to become liquid. Bake for 30 minutes, stirring halfway through to ensure it browns evenly. Once cooked, add in the rest of the ingredients, leave it out to cool completely and then store in a jar in the cupboard.
Recipe by Love from the Land at https://www.lovefromtheland.com/tropical-granola-parfait/